Get Stoned: Four Days of Jewellery Exclusives

Friday 17th April 2015, 12.02

We drop into the Get Stoned event in the Liberty jewellery hall: four days of new collection launches, personal appearances & exclusives.

Get Stoned Jewellery Designers

For the last two days, the stars of the Liberty jewellery hall have been in-store launching exclusive pieces and discussing their collections. Anna Sheffield was on hand with bridal consultations, while Alex Monroe launched his exclusive Eyes of the Stars collection and Melissa Joy Manning met customers at her jewellery counter.
If you haven’t dropped in yet, make sure you visit before 6pm Sunday to meet Anna Sheffield, enter the Astley Clarke prize draw and get a first look at exclusive and limited edition collections from Kojis, Dinny Hall and Alex Monroe.

Liberty Loyalty customers will get triple points* on any jewellery purchases made during the event, and a hand engraver will be in residence to give your jewellery a personal touch.

Click here for full details and Get Stoned terms and conditions
Not a Liberty Loyalty member yet? Sign up here >


Cafe Liberty Recipes: Hazlenut & Marshmallow Brownies

Wednesday 1st April 2015, 14.25

Indulge your sweet tooth with these show-stopping brownies.

Cafe Liberty Brownie

Make spring that little bit sweeter with these indulgent brownies by Café Liberty. Super-easy to make, this simple tray bake produces showstopping results every time, with mini marshmallows providing a light, fluffy twist.

Makes ten portions


425g salted butter
170g cocoa powder
6 eggs
170g ground almonds
780g sugar
250g hazelnuts
75g mini marshmallows

For the topping:

300ml double cream
50g icing sugar


pre-heat the oven to 180 degrees and roast the hazelnuts on a tray for 8 minutes. Leave to cool, then peel and use a cloth to crush them together a little.
Turn down the oven to 150 degrees.
While the nuts are roasting, whip the cream together with the sugar until it forms soft peaks and place in the fridge – you will need it later.
Melt the butter, ading the cocoa powder as soon as it is melted.
Whisk the eggs in a bowl, then add the sugar and ground almonds. Add the melted butter and cocoa and mix all together.
Stir in the crushed hazlenuts and 3/4 of the marshmallows.
Line a tray with baking paper and pour in the mixture, sprinkling the remainder of the marshmallows on top.
Bake for 45 minutes at 150 degrees.
Leave to cool, then cut into squares.
Sprinkle icing sugar to decorate and serve with whipped cream.

Visit Cafe Liberty in-store, find out more >
If you try this recipe, show us your creation @LibertyLondon


Liberty News: Nudie Lean Dean Launch

Friday 27th March 2015, 11.59

Get an exclusive peek at our in-store launch of the Lean Dean by Nudie Jeans.

nudie launch

Last night, shoppers were treated to an ice-cold beer in our menswear department as they tried the brand new Lean Dean out for size in a new, Scandi-style space. Every purchase granted access to an exclusive after-party to celebrate all things denim. If you didn’t make it down, Lean Dean is availabe online and in-store now.

The Lean Dean joins the slim division of Nudie’s Family of Fits; the 11th jean to join the range is straight from the top, all the way to the bottom with a narrow leg opening.

The launch of the Lean Dean coincides with the Nudie Jeans refreshed Liberty shop-in-shop fit, which projects a Scandinavian feel. Raw materials such as leather, metal and wood have been used and like a pair of dry Nudie Jeans it will age organically through wear and tear, creating a unique history.

Shop Nudie Jeans online and share your Lean Dean @LibertyLondon


Nike Air Max Day

Thursday 26th March 2015, 10.00

Celebrate Nike Air Max Day 26.3.15 with Liberty

Nike Air Max Day

Shop Air Max at Liberty and share your favourite pair using #AIRMAX


Herschel Supply for Liberty

Friday 20th March 2015, 8.00

Introducing our latest design collaboration with global accessories brand Herschel Supply, perfectly combining our floral prints with the brand’s practical elegance in three design-driven women’s backpacks.


The collection features three covetable Herschel Supply silhouettes. The Ware and Hanson, with their clean, cylindrical shapes and cinch closures, and the uniquely styled Dawson, boasting multiple strap detailed compartments with a zippered interior and side-access sleeves. Crafted from lightweight, soft-touch fabrics with slender adjustable straps, the bags are detailed with traditional vegetable tanned leather and polished silver-tone hardware.

Herschel Supply carefully selected prints from the Liberty archive to use for the collaboration. Donna Leigh – inspired by a design from the late 1700s, combining a rich background with contrasting watercolour painted flowers – and Deborah – an Art Nouveau print inspired by an early Merton Abbey Mills pattern book.


Each backpack design comes in two options: a print combination of Donna Leigh Tana Lawn and Deborah Tana Lawn, or solid navy accented with tactile Donna Leigh print cord. Each bag is finished with a custom Liberty woven label.

The Herschel Supply for Liberty collection will be exclusively available in-store and online at from Monday 23 March.