Get an exclusive peek at our in-store launch of the Lean Dean by Nudie Jeans.
Last night, shoppers were treated to an ice-cold beer in our menswear department as they tried the brand new Lean Dean out for size in a new, Scandi-style space. Every purchase granted access to an exclusive after-party to celebrate all things denim. If you didn’t make it down, Lean Dean is availabe online and in-store now.
The Lean Dean joins the slim division of Nudie’s Family of Fits; the 11th jean to join the range is straight from the top, all the way to the bottom with a narrow leg opening.
The launch of the Lean Dean coincides with the Nudie Jeans refreshed Liberty shop-in-shop fit, which projects a Scandinavian feel. Raw materials such as leather, metal and wood have been used and like a pair of dry Nudie Jeans it will age organically through wear and tear, creating a unique history.
Shop Nudie Jeans online and share your Lean Dean @LibertyLondon
Start spring as you mean to go on with this superfood salad recipe by Café Liberty.
The perfect dish for your first al fresco lunch of the year, this impressive salad by Café Liberty will wow even the fussiest of guests, or provide tasty a and guilt-free dinner on a weeknight. Free of dairy, gluten and nuts you’ll be left feeling nourished and super light. This recipe is vegan friendly, but our chef recommends a chicken or smoked duck breast for non-veggies craving an extra hit of protein.
• Smoked duck or chicken breast per person (optional)
• 75g quinoa, rinsed in cold water
• 150g aubergine, cut into cubes
• 150g chickpeas, rinsed
• Large handful of parsley, chopped
• Small handful of chives
• 50g fennel, washed and chopped thin
• 75g radicchio lettuce, washed and chopped thin
• 1tsp wholegrain mustard
• 12g spring onion, chopped
• 150g cherry tomatoes, washed and halved
• 1 pomegranate
• 6g red amaranth as a garnish
• 25g pumpkin seeds as a garnish
For the dressing:
10ml extra virgin olive oil (plus extra for the aubergine)
5ml balsamic vinegar
Place your aubergine cubes on a tray and mix with olive oil, salt and pepper. Cook in the oven at 180 degrees for 13 minutes (or until done).
Meanwhile, place your rinsed quinoa in a pot and cover with cold water and salt (2 parts water for 1 part quinoa). Bring it to the boil then simmer on a medium heat for 10 minutes.
Remove from the heat and let it cool to absorb the water.
Mix the quinoa, cooked aubergine, chickpeas, parsley, chives, pomegranate seeds, wholegrain mustard and spring onions then put to one side.
Mix the olive oil and balsamic vinegar together to make a dressing. Toss with the radicchio and fennel, then serve with the quinoa mix. Add the tomatoes, toasted pumpkin seeds and red amaranth on top. If you’re adding duck or chicken, place in thin slices to serve.
Finish with any dressing you have left!
Visit Café Liberty in-store, find out more >
Or, if you try this recipe, show us your creation @LibertyLondon
Drop into the Liberty Scarf Hall to learn how to style your favourite scarf and take a #LibertyScarfSelfie.
Visit the styling station in the Liberty Scarf Hall to talk colours, fabrics and new ways to wear with our expert stylists. Choose from brand new designer prints and colourways including the limited edition Carnaby Cosmos scarf, created by Liberty London in collaboration with Biba founder Barbara Hulanicki.
Drop in, pick up some tips and show us how you style yours using #LibertyScarfSelfie. See the selfies >
Shop All Liberty London Scarves
On January 29 Melanie Lawson, founder of Bare Biology, will be in-store to showcase her revolutionary Lion Heart Omega 3 Fish Oil liquid and capsules.
Bare Biology is another great success from the Liberty Best of British Open Call 2014, a regular in our must-have beauty products selections, thanks to its high health benefits.
In-store we will be giving customers the chance to sample Bare Biology’s Lion Heart liquid fish oil and take away five day’s worth of Lion Heart capsules to try at home. You will also have the opportunity to direct health questions to Bare Biology’s nutritional therapist, specialising in women’s health and fertility, who will be present with Melanie on the day.
Simply visit the Must-Haves section of the Beauty Hall 5.30-8pm January 29 2015 to take advantage of this health opportunity.
Melanie founded Bare Biology with a desire to create products to enhance health and wellbeing. After having three kids achieving optimum health turned into her strongest passion, and since the UK lacked a supplement with a guarantee of purity, Lawson set out to create her own.
For the un-initiated, there are many advantages of taking Omega 3 rich fish oil. It’s the original superfood supplement, the most widely researched and consumed on the planet. It is clinically proven to reduce the chances of heart attack, lower blood pressure and triglycerides, fight depression, reduce the risk of dementia, aid the development of babies and children’s brains, support mothers during and post pregnancy, and has many more benefits besides.
We’re thoroughly convinced in Omega 3’s ability to help our health in both the short and the long run, and the most efficient and natural way of doing that is with Bare Biology’s pure liquid and capsules supplement. Shop Lion Hart Omega 3 now.
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Learn the basics of calligraphy in this workshop, hosted by Betty Etiquette’s Rebecca Cahill Roots.
Calling all budding calligraphers! Whether you’re looking to learn a new skill, or you have a specific event coming up you’d like to create your own stationery for, join Liberty for a beginner’s calligraphy class hosted by Rebecca Cahill Roots, Creative Director of stationery brand Betty Etiquette.
You will learn basic letter formation using a dip ink pen, and then use your new skills to write a letter for special someone. Classes cost £40 and will take place 10am – 1pm 7 February. Included in the price is a calligraphy starter kit and a Valentine’s print to take away with you, to book your place please call Customer Services on +44 (0)20 7734 1234.
Don’t forget to share your calligraphy creations using @LibertyLondon
View all our events here